“All that glitters isn’t gold”…whoever said this sure as hell didn't know this was coming.

Drum roll please…

Introducing, our seventh mix flavor, RS#1 The Gold Rush, with real 24k edible gold flake. Yes, you heard us correctly, we put 24k gold in a cocktail mix that you can take with you on an airplane or into the mighty wilderness.

Are we crazy, maybe. Are we innovative, hell yes! Are we doing things no-one else is trying to do, ABSOLUTELY!

The Gold Rush is our inaugural mix to be release under a new line of mixes we call our Release Series.

Think of our Release Series Mixes as limited edition mixes. Flavors are produced in small batch quantities utilizing unique ingredients and flavor profiles to provide a one of a kind cocktail experience. Simply put we are taking the classics, modern and historical, and making them EPIC!

Starting today, the Gold Rush is available to order, but act soon as it is only made in quantities of 24 meaning it’s going to go quick.

Overall, we are excited to bring this modern cocktail to life and show the world that we think beyond the mix.

So, share, like, tweet, repost, we don’t care what you do just let’s try to get this bad boy featured on the news, Ellen, the Today show, 2 Chainz Most Expenzsivest Shit (never heard of it - it’s amazing!) send them an email for us.

P.S. If you know of any influencers, celebrities, bartenders, rich people, gold diggers, sugar daddies, sugar mommas, or just anyone who would love this mix - LET US KNOW & SHARE SHARE SHARE.

Cheers and we will let Kanye West sum it up…GOLDDIGGER!

The French Seventy what?

Exactly. LOL!

The French 75, for lack of more descriptive terms, is the best champagne cocktail you've never heard of.

Wait a darn minute...You might be asking yourself, "What about the Mimosa?" And you aren’t far off but trust us on this one!

Not only has the French 75 been one of the worlds greatest champagne cocktails, it has also transcended its "brunch" origins, now popular on most cocktail menus all day, everyday, rain or shine, day or night.

It's the real deal!

Originating in the 1920s as the widely available "Champagne Cup", the French 75 quickly picked up steam and was popularized throughout the 1940s appearing in film, bar menus, and restaurants across America and most of the world.

Combining flavors of lemon, sugar, honey, and gin (TID BIT - Gin wasn't originally used in the French 75. It sort of came after the fact. Cognac was the original spirit used) with champagne (#bubblesnob) to form a blend so copacetic that you find yourself ordering them in bottomless fashion.

Now with the history lesson aside, here's how you make one of these delicious champagne concoctions.

The IBA Recipe

1 oz Gin

2 dashes simple syrup

1.5 oz Lemon Juice

2 oz Champagne

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The Everyday Recipe

2 oz Gin

1 oz Lemon Juice

1-2 teaspoon Simple Syrup

Champagne (Fill Glass)

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The Leisuremann’s 75

1 oz H2O

6-7 Scoops Leisuremann's Bee's Knees Mix

2 oz Gin

Top Glass with Champagne

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No matter if you follow our recipes or create your own rendition, the French 75 sure as hell will make for an AWESOME cocktail experience no matter if you're at your house or on a trail.

Cheers // Cliff